This is one of my new favorite quick dishes! If you’ve never had a frittata before you are missing out! It sounds fancy but it’s so easy to make. A frittata is an Italian-style omelet that you begin cooking on the stovetop in a skillet then finish off in the oven. The main ingredient are eggs but after that you can add whatever you like. Almost any vegetable, breakfast meat or cheese goes well.
What I love about this frittata is that it has my favorite breakfast ingredients in it: eggs, hashbrowns, cheese and bacon. Believe it or not, I used to not like bacon but now I am a bacon lover. It’s amazing and addicting. When I make this recipe I like to cook 1 extra piece just to snack on. Mmm!