I love gingersnap cookies. I love their look with the crinkly sugar coated top. I love the taste. With the warm taste of molasses and a nice hint of ginger. These cookies are extra crunchy but as you start chewing it, it becomes nice and chewy.
I also love soft gingersnap cookies but I was looking for a nice crisp gingersnap cookie so I could make a pie crust with it. It turned out to be amazing!! Recipe coming tomorrow. And you will not believe what I did with it! I can’t wait to share it later this week!
Very slightly adapted from Food Network
Those look so good! I love gingersnaps, but have never had much luck cooking with molasses.