Who doesn’t love Mac n’ Cheese? Did you know it’s America’s favorite comfort food? For most of us it reminds us of our childhood.  I always had the box kind growing up which is ok but homemade is so much better!  What I love about this Stove Top Mac n’ Cheese is how simple it is. It’s only a couple more steps than making mac n’ cheese from a box and the flavor is so much better. And I loved that Levi (my cute toddler) loved it too! This recipe is adapted from Alton Brown who I admire very much. I love watching his show, “Good Eats.” And I always trust his recipes.

Stove Top Mac n' Cheese

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Ingredients

• 3/4 pound elbow macaroni
• 4 tablespoons butter
• 2 eggs
• 6 ounces evaporated milk
• 1 teaspoon kosher salt
• fresh black pepper
• ¾ teaspoon ground mustard
• 3 cups sharp cheddar, shredded (not pre-shredded)

Instructions

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, salt, pepper and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Recipe adapted from Alton Brown