Update 2/2014 We make this every year for my husband’s birthday “cake” and it is one of our favorite desserts! It tastes even better the day after it is made.
Mmmm… Tiramisu! Have you ever had Tiramisu before? Tiramisu is a gorgeous decadent Italian dessert that literally means cheer me up! And let me tell you this is SO good it will certainly cheer you up! It is originally made with coffee and raw eggs but since I don’t drink coffee and prefer not to eat raw eggs this recipe is made with hot chocolate instead and no raw eggs.
Tiramisu is a layered dessert of lady fingers soaked quickly in coffee (I used hot chocolate) then a layer of cream which in this recipe, consist of whipping cream, a little egg yolk custard and mascarpone cheese. Mascarpone cheese is a rich Italian cheese. It’s like cream cheese but much better and fancier.
I have been wanting to make this for months now to surprise my husband. As I’ve mentioned before he spent 2 years in Italy and loves Tiramisu! I ended up making it for him last week as we celebrated our 4 year anniversary! He was so excited and said it was the best he’s had since he’s been home.
Last Friday was my sister-in-law’s wedding day and in between events we shared some of this with my in-laws. They were all pretty impressed with it and amazed but how incredibly good it was! The best part is it’s fairly simple to make. Here is how it’s layered:
*Note: I didn’t have enough lady fingers so I used a smaller dish but this recipe calls for a 9×13 so when you make this your ladyfingers will fit a little nicer than mine did.
1 & 2- Lady Fingers are quickly soaked in hot chocolate then lined up in a dish.
3- Half of the mascarpone cream mixture is spread on top.
4- Sprinkle on cocoa powder.
And repeat one more time!
When you bite into it you will be amazed at the flavors! The crisp and sugary lady fingers soften up and taste cake like, the layers of mascarpone cheese and cream are rich and creamy. The mascarpone adds a unique flavor. Then on top of those tastes you get a hint of chocolate from the cocoa powder and chocolate curls.
To make the chocolate curls I placed a block of chocolate on a plate and microwaved for 10 seconds to soften it up and used a vegetable peeler to make the curls.Tiramisu {w/o coffee}
Ingredients
Instructions
Notes
This sounds so good, I am going to have to try this sometime! I love tiramisu but not necessarily the coffee!
You should definitely try it! It’s one of the best desserts I’ve ever had. 🙂
This sounds awesome!!! (Jovina sent me. :-)) I think my husband thanks you. 😉
I think he will love it!