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Buffalo Wild Wings Spicy Garlic Sauce

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This copycat recipe of Buffalo Wild Wings Spicy Garlic Sauce is so good! It tastes just as good as their sauce if not better! I added this amazing sauce to baked boneless wings and it was a huge hit!
 

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Buffalo Wild Wings Spicy Garlic Sauce
 

Last Thursday was my husband Derek’s birthday.  For dinner, I surprised him by getting a babysitter for our boys and taking him out to dinner. He didn’t know where we were going. I typed in the address in the GPS and he drove there unsure of where exactly we were going. Well, the GPS took us to Buffalo Wild Wings!  He was so excited. We have been watching them build this restaurant close to our house for the past few months and it just recently opened. It is the only one in Utah and Derek always mentioned how much he’d like to try it.  We really liked it there. It had a fun atmosphere and it was fun trying the different sauces. Our favorite was the spicy garlic sauce.

The next day I ate the few left overs we had and he came home from work and was sad there weren’t any more leftovers, especially the spicy garlic sauce. Oops! I felt really bad so I decided to make it up by making him my amazing Baked Boneless Buffalo Wings with the Buffalo Wild Wings Spicy Garlic Sauce. I was pleased with how simple it was and how good it tasted!

It was spicy though so for those of you like me who can’t handle too much spice I have directions on the bottom of how to make it less spicy.  This recipe is a keeper!  The sauce has a lot of great flavors to it. This amount of sauce is the perfect amount with my Baked Boneless Buffalo Wings . Or you can use it on any wing recipe.

I also served it with my favorite Bleu Cheese Dressing, carrots and celery. It makes it even better!

Buffalo Wild Wings Spicy Garlic Sauce

Buffalo Wild Wings Spicy Garlic Sauce

Buffalo Wild Wings Spicy Garlic Sauce

Ingredients

  • ½ cup buffalo sauce (Frank’s red)
  • 2 Tbsp. vegetable oil (or another neutral oil)
  • ½ tsp. sugar
  • ¾ tsp. garlic powder
  • ¼ tsp. black pepper (ground)
  • ½ tsp cayenne (powder)
  • ¼ tsp. Worcestershire sauce
  • ½ egg yolk
  • 1 tsp. water
  • 1 tsp. cornstarch

Instructions

  1. In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for 5 minutes. Remove pan from heat and allow to cool for 8 minutes.
  2. Separate egg whites from egg yolk and put the egg yolk in a small bowl. Using a spoon, cut yolk in half and put in another container. Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved. Slowly add egg mixture to the hot sauce mixture. Continually whisk to create an emulsion. Put back on the stove and bring to a boil stirring constantly. Once it boils turn heat off. Cover sauce and chill until needed or use right away.

Notes

To make less spicy: Omit cayenne powder and add butter and/or water, 1 tablespoon at a time, until you reach desired heat level.

© Becky

Recipe adapted from Yummly

I like to use my recipe for Boneless Baked Buffalo Wings with this sauce. It’s amazing!

Baked Boneless Buffalo Wings
 
Honey BBQ Baked Boneless Wings
 

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Buffalo Wild Wings Spicy Garlic Sauce
 

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