I am a big fan of quiche. It is so yummy and it is my favorite breakfast food. But it can be a bit time consuming, especially since I make my own pie crust. I came across this hash brown quiche recipe from Paula Deen about a year ago. I have made it many times since and we love it! The crust is made from frozen shredded hash browns so it’s so quick to make a crust out of it.
The rest of the ingredients are among my favorite ingredients! Ham, cheese, eggs and milk. Yum! A recipe for a successful and yummy breakfast. We usually have this for dinner.
We decided to have a picnic at the park this week and I had already planned on making this so we brought it for our dinner. It worked out perfectly since it keeps hot for plenty of time. I love how this quiche tastes. It’s so simple and so good!
Recipe adapted from Paula Deen, Food Network