A little while ago my friend posted on facebook that she had made Sizzler’s Malibu Chicken for dinner and that is was really good. Derek and I love their Malibu Chicken so I asked her for the recipe. I was excited to learn how to make a food at home that I enjoy at a restaurant. It was easy to make and tasted incredible! I think it’s the best chicken I’ve ever made. The chicken was so tender and I loved all the flavors. You can’t go wrong adding Swiss cheese and ham to chicken, yum! My boys love this dinner too and that’s a win for me!
Sizzler's Malibu Chicken
Author: Becky
Ingredients
- ¼ cup flour
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 egg
- 1 tablespoon water
- ¾ cup fine dry breadcrumbs
- 6 chicken breasts, skinned, boned, pounded thin
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 6 slices cooked ham
- 6 slices Swiss cheese
- 1 teaspoon prepared mustard
- ¼ cup mayonnaise
Instructions
- Combine flour, salt and pepper in a container. In another container, stir egg and water together with a fork. Place breadcrumbs in another container. Coat each chicken piece with flour, dip into egg mixture and then coat with crumbs. Press crumbs in firmly. Heat oil and butter in large skillet over medium heat. Brown chicken 4 to 5 minutes on each side. Place browned chicken on oven-proof platter, top each piece with a slice of ham and slice of cheese.Bake at 350 degrees F. until cheese melts.Combine mustard and mayonnaise. Serve chicken immediately with sauce.
Recipe from cdkitchen
This sounds good. I like that the ingredients are common ones. I think I’ll be trying this one!
Yes, delicious!