Santa Fe Nachos
Recipe from Kraft Philadelphia
1 can (15 oz.) chili without beans
1 tub (10 oz) Philadelphia Santa Fe Blend Cooking Creme
4 cups shredded Monterey Jack cheese
1 pkg. (16 oz) tortilla chips
1 can (15 oz.) black beans, rinsed
1 jar (8 oz.) salsa
Cook chili in small saucepan on medium heat 5-6 minutes or until heated through, stirring frequently.
Mix cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 minutes or until cheese is completely melted, stirring every 30 seconds.
Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.