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Peking Pineapple Ham

March 7, 2011 by becky 1 Comment

Peking Pineapple HamDerek’s mom found this in a magazine quite a few years ago and we had it for dinner the other day. I wasn’t sure how it’d turn out since I haven’t tried plum jam before.  So when we sat down for dinner and started eating I was surprised by how good it was! I loved it and had seconds.  It’s so simple to make yet has a great flavor to it. I can’t wait to have it again.

Peking Pineapple Ham
Ingredients:
1 can (1 lb. 4 oz) Pineapple chunks
2 cups diced cooked ham
2 tablespoons butter
1/2 cup plum jam
1/4 teaspoon ground ginger
1 cup sliced celery
1/4 cup sliced green onions
Hot fluffy rice

Directions
Drain pineapple, reserving 1/4 cup juice.  In medium-size skillet, saute ham in butter until lightly browned.  Add pineapple juice and plum jam; blend well.  Sprinkle with ginger.  Cook until mixture coats and glazes ham. Stir in pineapple chunks, celery and onions, tossing until heated through.  Serve over hot fluffy rice.

Filed Under: Dinner, Main-Dishes: Meat

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Comments

  1. emily says

    March 7, 2011 at 11:56 pm

    A while back, Michael and I tried something that had a plum-style sauce on it and I wonder if plum jam would do the trick when mixed with other things. I’m going to have to check it out!

    Reply

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I'm Becky. My recipes are easy and delicious and taste-tested by my husband and kids. I love creating in the kitchen and hope you enjoy! More…

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