1 tablespoon canola oil
1 tablespoon all-purpose flour
1 can (28 Ounce) Enchilada or Red Sauce
1 cup chicken broth
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons chopped cilantro
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Meat:
1 pound ground beef
1 whole medium onion, finely diced
1 can (4 ounce) diced green chilies
chopped green onions
1 teaspoon season salt
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Tortillas:
14-18 corn tortillas
Non-stick cooking spray
salt
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To Assemble:
grated sharp cheddar cheese
chopped green onions
½ cup chopped cilantro
Preparation Instructions
Step #1 – The Sauce
In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the enchilada sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes.*Preheat oven to 400 degrees.
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