
This just might be my favorite chicken recipe ever. The chicken is moist and tender and the cracker crust has the most wonderful taste. You will love it!
Yogurt Chicken
2 cups crushed Ritz crackers
3 tbsp. parmesan cheese
1 tsp. garlic salt
1 tsp. season salt
8 boneless chicken breasts
1 cup plain yogurt
1/4 cup melted butter
Combine Ritz crackers, parmesan cheese, garlic salt and season salt to make crumb mixture. Set aside. Use paper towel to pat dry the chicken. Coat the chicken with yogurt. Roll in crumbs.Place in 9×13 baking dish. Drizzle melted butter over the chicken. Bake at 350 degrees for 60 minutes.
Looks yummy! I’m going to try to make it for dinner tomorrow! Thanks!
Hooray! I am famous…hehe!