We love Red Robin! We don’t go there often but when we do we both really enjoy their amazing seasoning blend they always have on each table. Last time we were there I was reading the ingredients trying to figure out how to make it at home. With the help of the internet I was able to make my own homemade version! It wasn’t exactly the same but very close!
I was very frustrated because the recipe I was basing this off of called for using a tablespoon of instant tomato soup, well after going to FOUR grocery stores and not finding it anywhere I finally figured out what else I could use. I went to the Mexican section of the grocery store and found that Knorr had instant tomato soup with little dry noodles. I picked this one and just sifted out the abc pasta and used the dry tomato mixture. I think it was the perfect substitute!
This seasoning goes fantastic with french fries and for a season on hamburgers. We used this to season the burger for the Red Robin Bleu Ribbon Burger. It was amazing!
Red Robin Seasoning
- 2½ tablespoons salt
- 1 tablespoon instant tomato soup
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- ¼ teaspoon cumin
- ¼ teaspoon ground pepper
- Combine all ingredients in a small bowl and stir. Store in an airtight container. Sprinkle over fries, or on hamburgers before cooking etc....
Recipe adapted from Food.com