Oh my goodness! The are so A-M-A-Z-I-N-G! I don’t fry often. Not more than a few times a year but these onion strings are absolutely worth it! Crispy goodness. These are basically the same thing as onion rings just thinner. While I was making these I had to make sure it was so good so I tasted it here and there and I couldn’t believe how good it was! Derek was really impressed. It takes a lot of self control to not eat these all up right away!
We used this to make the Red Robin Bleu Ribbon Burger. It was absolutely amazing. I have some suggestions at the end of the recipe on ways to use onion stings but the best way is to just eat them up! mmmm!
1 tsp. salt