This pizza pasta is great just to make any night for dinner. It’s simple, quick and so yummy! To freeze it you can either freeze it in a 9×13 pan or if you’d like it to be individual portions you can freeze it in a container that can be heated in the microwave.
This is a great idea for lunch. If we have leftovers from dinner that is what we eat for lunch but when we don’t sometimes I don’t know what to make. I can always make something but Derek needs to have something ready for him to take to work so he doesn’t have to rely on fast food.
I love this pasta because it’s a basic yummy meat/pasta/sauce combo with an added twist of pepperoni. It’s really good!
And just an important note. Please please please do not overcook the pasta! Since this recipe will be baked in the oven it needs to be cooked until al dente if not a little less. This usually tends to be 1-2 minutes less than the package directs to boil the pasta.