This is a fun and quick dessert to make. I had leftover ricotta from when I made lasagna so I decided to make this and just made half of the recipe. I also had some leftover pie crust so I used that. You can either make your own pie crust buy it. You cut out little rounds. I just used the top of a glass. Press it into a mini muffin cup, bake it then add in the filling. It’s super quick and really yummy! Not exactly cannoli but a faster way to enjoy a similar thing. And it tastes really good!
Mini Cannoli Cream Pastry Cups
Recipe from Pillsbury