I can’t believe I only have 3 more weeks until my due date! Sometime soon my little boy will be here. We are so excited! Although we are very excited I feel like there is so much to get done before he comes. I’ve been in “nesting” mode for a while now and my latest project is preparing lunches to freeze for both my husband and I.
The other day I made and froze my creamy baked taquitos. We both love those so much. My next lunch were these burritos. I did my own thing and it turned out to be absolutely amazing. Feel free to change around ingredients to your liking. Burritos are quite versatile!
These burritos are great to eat as soon as they are assembled or you can freeze them to have for lunch or it would also work for family dinner. You could always just prepare the meat according to a taco mix directions but I highly suggest following my recipe using your own taco mix, it is beyond amazing!
1 medium onion, chopped
2 lbs. ground beef
1 tsp. kosher salt
1/2 tsp. garlic powder
*Taco Potion (recipe below) (can substitute with a package of taco seasoning)
1/2 cup water
1 beef bouillon cube
1 can black or kidney beans, drained
2 Tbsp. green onion, chopped
2 Tbsp. cilantro, chopped
cheese (I did a mix of cheddar & pepper-jack)