I’ve used the recipe as my friend Emily at One Lovely Life slightly adapted from the New York Times recipe. The only change I have made from hers is lowering the amount of chocolate chips a bit since it is a lot.
Oh and did I mention how good these are? These are the best chocolate chip cookies I have ever made. The texture is amazing and they look fantastic. The flavor is so good and just what a chocolate chip cookie should taste like! I shared it with many people this weekend since it made so many and they all loved it. Give it a try!
2 1/2 sticks (1 1/4c) butter, softened
1 ¼ cup brown sugar
1 cup sugar
2 tsp vanilla
1 ¾ tsp salt
1 ½ tsp baking powder
1 ¼ tsp baking soda
2 cups minus 2 Tbsp cake flour
1 2/3 cups bread flour
2 3/4 cups semi-sweet chocolate chips
In a large bowl, cream butter and sugars until light and fluffy (about 4-5 minutes). Beat in eggs, one at a time until well incorporated. Stir in vanilla.