This recipe comes from my friend Linsey. Remember my friend get together when we had pillow cookies? She made this for us for lunch and we all loved it! I made it for dinner the other night and I couldn’t stop saying how good it was! Derek loved it too. It’s so good. They serve these at Chili’s as an appetizer but I am sure my recipe is much healthier!
This recipe is like a chimichanga just with a cool name. Instead of frying it to make it crisp I learned a healthier way of doing it from my Food Network magazine. You just melt a little butter with a little oil and brush it on the baking sheet and on the eggrolls and bake it. It is so good! I love crispy things so I’m always happy when the oven can make things crispy. The sauce that goes with it is so yummy too!